What’s in the case
when we open the door.

We bake everything fresh starting at 4 AM. Some items are out every day; some show up Saturdays only; some are seasonal. The list below is what’s typically there at 7:30 — by noon, the case is mostly empty.

— Donuts & Sweets —

By the dozen, by the pair, by the one

— Kolaches & Pastry —

The recipe Anton wrote down in 1916

For weddings, christenings, and bigger orders see special orders.

— Breads & Loaves —

Fresh from the oven, while supplies last

A Heads-Up

We sell out. Often by 11.

Saturdays go fastest — kolaches usually gone by 9:30 AM, donuts by 10:30. To reserve a dozen of anything, call the day before and we’ll set them aside. Cash preferred; card minimum is $10.

Call (402) 341-1145

What’s in the casewhen we open the door.

By the dozen, by the pair, by the one

The recipe Anton wrote down in 1916

Fresh from the oven, while supplies last

We sell out. Often by 11.

What’s in the case
when we open the door.